Sato, A, Shimoyama, Y, Ishikawa, T & Murayama, N. (2010). Dietary Thiamin and Riboflavin intake and blood Thiamin and Riboflavin concentrations in collegiate swimmers under intensive training. In P.-L. Kjendlie, R. K. Stallman & J. Cabri (Hrsg.), Biomechanics and Medicine in Swimming XI - Abstracts (, S. 80-81 (O-100)). Oslo: Norwegian School of Sport Sciences.
APA (7th ed.) CitationSato, A., Shimoyama, Y., Ishikawa, T., & Murayama, N. (2010). Dietary Thiamin and Riboflavin intake and blood Thiamin and Riboflavin concentrations in collegiate swimmers under intensive training. Biomechanics and Medicine in Swimming XI - Abstracts, A, 80-81 (O-100).
Chicago Style (17th ed.) CitationSato, A., Y. Shimoyama, T. Ishikawa, and N. Murayama. "Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in Collegiate Swimmers Under Intensive Training." Biomechanics and Medicine in Swimming XI - Abstracts A (2010): 80-81 (O-100).
MLA (9th ed.) CitationSato, A., et al. "Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in Collegiate Swimmers Under Intensive Training." Biomechanics and Medicine in Swimming XI - Abstracts, A, 2010, pp. 80-81 (O-100).