Sato, A, Shimoyama, Y, Ishikawa, T & Murayama, N. (2010). Dietary Thiamin and Riboflavin intake and blood Thiamin and Riboflavin concentrations in collegiate swimmers under intensive training. In P.-L. Kjendlie, R. K. Stallman & J. Cabri (Hrsg.), Biomechanics and Medicine in Swimming XI - Abstracts (, S. 80-81 (O-100)). Oslo: Norwegian School of Sport Sciences.
APA-Zitierstil (7. Ausg.)Sato, A., Shimoyama, Y., Ishikawa, T., & Murayama, N. (2010). Dietary Thiamin and Riboflavin intake and blood Thiamin and Riboflavin concentrations in collegiate swimmers under intensive training. Biomechanics and Medicine in Swimming XI - Abstracts, A, 80-81 (O-100).
Chicago-Zitierstil (17. Ausg.)Sato, A., Y. Shimoyama, T. Ishikawa, und N. Murayama. "Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in Collegiate Swimmers Under Intensive Training." Biomechanics and Medicine in Swimming XI - Abstracts A (2010): 80-81 (O-100).
MLA-Zitierstil (9. Ausg.)Sato, A., et al. "Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in Collegiate Swimmers Under Intensive Training." Biomechanics and Medicine in Swimming XI - Abstracts, A, 2010, pp. 80-81 (O-100).